Vitamin B12 is vital for the functioning of the nervous, digestive, vascular and reproductive systems. It regulates hormone production, supports a healthy immune system, builds the red blood cells and DNA. It is connected with your cognitive abilities and mood stability. Its influence spreads all the way from being happy to passing on your genetic material.
Vitamin B12 is very commonly found in numerous different kinds of foods, such as dairy products, fish, meat and shellfish. Frequently, vitamin B12 is used in conjunction with other vitamin B types in a complex formulation. Vitamin B12 also helps our bodies absorb folic acid, which facilitates the release of energy.
Vitamin B12 is bound to food by way of the protein. During digestion, the stomach releases the B12 from protein using its own hydrochloric acid, and upon its release, it mixes into the intrinsic factor, another substance, prior to being absorbed into the blood.
A person can easily get a full day’s worth of vitamin B12 simply by eating a cup of milk with a cup of raisin bran, or a chicken breast with a hardboiled egg and a cup of yogurt, plain and low in fat.
Vitamin B12 Deficiency
According to recent research, one in every four adults in the United States suffers from vitamin B12 deficiency. Vitamin B12 deficiency can lead to anemia, as well as nerve and brain damage, which may eventually become irreversible. People with this blood disorder need to have vitamin B12 injections which go straight into their bloodstream.
It is extremely rare to suffer from vitamin B12 deficiency because the human body works to store several years worth of the nutrient. As such, those who are elderly are the ones who are the greatest risk to experiencing deficiency. However, deficiency is also possible when a person is not able to use the vitamin.
Pernicious anemia is an example of a type of disease that makes it impossible for a person to absorb this essential vitamin from their intestinal tract. Furthermore, a vegan or a strict vegetarian may be prone to a state of deficiency if they are not taking in the correct dosages of B12.
A person can easily get a full day’s worth of vitamin B12 simply by eating a cup of milk with a cup of raisin bran, or a chicken breast with a hard boiled egg and a cup of yogurt, plain and low in fat.
The Causes Of Vitamin B12 Deficiency
Main causes for vitamin B12 deficiency are either not consuming enough vitamin B12, or the inability to absorb vitamin B12. Vitamin B12 deficiency is mostly found in vegetarians as it is found in animal products. So the first thing to look at is your diet.
The major food sources of B12 are meat, fish, dairy products and eggs. By eating a balanced omnivorous diet, you should get enough of this vitamin the natural way. If this doesn’t happen, you can develop anemia, which means that you have less red blood cells – these carry oxygen to the cells and in this way support the metabolism that provides energy for all of the body’s functions. You may also develop anemia due to iron deficiency.
If you are not absorbing vitamin B12, the reason for that can be anything from stomach problems to auto-immune conditions. You’re also more likely to be vitamin B12 deficient if you are over 50 – when we get older, our absorption is not optimal any more due to the lack of stomach acid. Food has difficulty getting absorbed if you are suffering from ulcers, Crohn’s disease, celiac disease, gastritis, or if you had a section of your gut surgically removed. The latter can be a part of a weight-loss surgery. Certain prescription drugs can affect your ability to absorb vitamin B12, including anti-ulcer drugs, antacids and Metformin – a drug taken by diabetic patients.
A very common cause of B12 deficiency is also pernicious anemia. This auto-immune condition is marked by a lack of a protein known as the intrinsic factor, which is needed for the absorption of vitamin B12.
Other reasons include overindulgence in coffee (more than four cups per day reduce your vitamin B12 levels), bacterial infections and exposure to nitrous oxide AKA the laughing gas.
Symptoms Of Vitamin B-12 Deficiency
The symptoms are often not very specific, so vitamin B12 deficiency can go unnoticed for a long period of time. It is also easily mistaken for other conditions, and therefore remains misdiagnosed. A careful interview and a blood test are required. You are considered to be B12 deficient if your concentration of vitamin is less than 150 pmol/L. If you are between 150 pmol/L and 200 pmol/L, the serum MMA (Methylmalonic Acid) is also checked to establish the need for further investigations. B12 is scientifically known as cobalamin, so this name is sometimes used to describe the condition or its cause.
The most common symptoms include:
– fatigue and lack of energy
– shortness of breath
– cognitive problems, such as memory loss and difficulty concentrating
– pale or yellow skin (jaundice)
– stomach upset and weight loss
– changed sensation in the limbs (pins and needles, desensitization)
– muscle weakness
– mood swings
– dry mouth
– ringing in the ears (tinnitus)
– difficulty sleeping – B12 affects the production of melatonin which is known as the ‘sleep hormone’
– white nails may also be a sign of anemia – read here for more information.
In severe cases it can lead to depression, psychosis or dementia. The symptoms can develop gradually and intensify over time. Since B12 is involved in so many of the body’s functions, the lack of it can lead to numerous life-threatening conditions. Reduction in B12 has been linked to cardio-vascular disease, cancer, stroke and birth defects.
Prevention And Treatment
We should get 2.4 micrograms of vitamin B12 per day. As mentioned before, the easiest way to prevent vitamin B12 deficiency is by eating the right food. Different meats, sea food, milk and eggs all contain it. If you eat meat and seafood, check its origin and support organic and free-range options.
Vegetarians and vegans have to make sure that they get enough of this vitamin. The non-animal options include consuming nutritional yeast and vitamin B12 fortified products, such as B12 fortified almond milk and cereals, and some breads. Soy milk is also fortified with B12 but make sure to find non GMO source of soy milk.
There has been some controversy around eating cereals, as they are often highly processed and are packed with sugars. They are not considered healthy and are best replaced with oats and oatmeal. Tempeh (one of my top 10 fermented foods), miso and seaweeds have also been reported to contain B12.
A very good source is also spirulina – a high-protein super food that is made of two species of blue-green algae. Spirulina has a very high nutritional value and contains 60% proteins, so it’s perfect for strict vegetarians. Spirulina is a rich source of nutrients and antioxidants, such as beta carotene, selenium, zinc, iron and vitamins C, E and B complex.
If you cannot get enough of vitamin B12 through nutrition, you will have to start taking B12 supplements and B12 containing multivitamins. In severe cases, you might need vitamin B12 injections. This is also the case for people suffering from pernicious anemia.
To avoid permanent neurological damage, it is very important to recognize and treat the disease in its early stages. Be proactive, especially if you fall into one of the risk groups: you are over 50, vegetarian or vegan, after a weight-loss surgery or taking metformin. If you suspect vitamin B12 deficiency, talk to your doctor, and consider changing your diet or start with the supplements.